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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté onions in large Dutch oven or stockpot, until they are translucent. | 2. Add garlic and cook for about 1 minute. | 3. Add the ground beef and Italian sausage and brown the meat with the onions and garlic, breaking up the meat as it browns. | 4. Add the salt and pepper. | 5. Drain any fat off the meat. | 6. Add the cans of crushed tomatoes, cover and simmer a half an hour or more. | 7. This can be made in a crock pot -- just brown the meat and vegetables first and then add them to the crock pot. Add the tomatoes and simmer on high for 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3 -5		grated	-	-	-	-
tomato herb	2	cans	crushed	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.