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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pre heat oven to 325 degrees. | 2. Blend the ground chicken, salt, pepper, oregano, parsley, bread crumbs, romano, garlic until nicely blended (depending on your ground chicken it may be very moist and more bread crumbs may be needed to form balls better). | 3. Form the blended mixture into 1/2 inc meat balls and place in oven for 10 minutes. | 4. Boil the broth during baking meat and add meat after baking for 10 minutes. | 5. Add pasta then spinach and boil until pasta is ready approx 10 minutes. | 6. salt/pepper and romano to taste upon serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2 1/2			195.3	4.725	27.846	6.5520000000000005
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
parsley	1/2	teaspoon	dried	0.225	0.0396	0.0186	0.0049
breadcrumb	2	tablespoons		-	-	-	-
romano cheese	2	tablespoons		-	-	-	-
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
spinach	1			33.0	5.85	3.3	0.45
pasta	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.