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Chicken Chiantiagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8592
Energy (kCal)1924.3224
Carbohydrates (g)123.0234
Protein (g)116.0574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb 780.1798 0.0 94.5741 41.9573
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour - - - -
    garlic clove 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mushroom 16 - - - -
    chianti wine 2 cups - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 1 pureed - - - -
    tomato puree 28 ounces 301.6386 71.282 13.0975 1.6669999999999998
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    hot red pepper flake 1/2 teaspoon - - - -
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    basil leaf 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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