Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large skillet over medium high heat. | 2. Cut chicken into 2-oz. medallions, dust with flour and saute on each side for 2 minutes. | 3. In a separate pan, add olive oil and heat. | 4. Add mushrooms, prosciutto and garlic and saute. | 5. Reduce pan with Chianti. | 6. Add Sunday Sauce and chicken medallions and cook 8-10 minutes on medium heat. | 7. sunday sauce: Heat the olive oil in a 4-quart pot over medium heat. | 8. Add the onions and sauté until translucent, about 15 minutes. | 9. Add the garlic and remove the pan from the stove. | 10. Add the tomato purée and water and mix thoroughly. | 11. Stir in the salt, red pepper flakes and fennel seeds and cook for about 2 hours, adding the sugar and basil after 1 1/2 hours. | 12. At that time you can also add sautéed sausage, meatballs or braciola. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb		780.1798	0.0	94.5741	41.9573
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour				-	-	-	-
garlic clove	2			-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
mushroom	16			-	-	-	-
chianti wine	2	cups		-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic clove	1		pureed	-	-	-	-
tomato puree	28	ounces		301.6386	71.282	13.0975	1.6669999999999998
water	4	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
hot red pepper flake	1/2	teaspoon		-	-	-	-
fennel seed	2	tablespoons		40.02	6.0656	1.8328	1.7249
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
basil leaf	10 -12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.