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Pane Pugliese (Italian Peasent Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.173
Energy (kCal)1392.6169
Carbohydrates (g)104.0134
Protein (g)121.7824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 3/4 3/4 19.425 2.1441 2.5074 0.0945
    barley malt 1/2 teaspoon 6.0919 1.3213 0.1735 0.031
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    flour 3 3/4 unbleached 1367.1 100.54799999999999 119.1015 65.0475
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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