Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer. | 2. Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes. | 3. Add the rice and 1 cup of the apples; saute, stirring for 3 minutes. | 4. Stir in the wine and boil, stirring, until wine is reduced by half. | 5. Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes. | 6. Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples. | 7. Cook until creamy and center is done. Remove from heat. | 8. Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	4 -5	cups		0.0	0.0	0.0	0.0
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
apple	2	cups	peeled diced	130.0	34.525	0.65	0.425
white wine	1/3	cup		-	-	-	-
parmigiano reggiano cheese	2	tablespoons	grated	-	-	-	-
salt				-	-	-	-
nutmeg				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.