RecipeDB

Cooking in progress....

Your Basic Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6491
Energy (kCal)95.7372
Carbohydrates (g)23.9756
Total fats (g)0.4427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months. | 2. To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix. | 3. Fridge for at least an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1 tablespoon - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    celery salt 1/4 teaspoon - - - -
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition