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Goat Cheese Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.177
Energy (kCal)1515.084
Carbohydrates (g)22.754
Total fats (g)127.0928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together goat cheese, 1/4 cup of the pine nuts, olive oil, sun-dried tomatoes, pepper, salt, and sugar in a bowl. | 2. Cut baguettes into 24 1/2-inch diagonal slices and toast them in a toaster oven or under the broiler. | 3. Spread evenly onto the bread slices and garnish with the remaining 1/4 cup pine nuts. | 4. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 8 ounces 1025.136 4.9216 69.2194 80.7181
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    extra virgin olive oil 2 tablespoons - - - -
    sun tomato oil 2 tablespoons sun-dried drained chopped packed - - - -
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    french baguette 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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