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Rapid Italian Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.0226
Energy (kCal)2420.8177
Carbohydrates (g)431.0799
Total fats (g)42.7259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Follow instructions for your bread machine. | 2. My machine instructs to measure all ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.). | 3. Insert baking pan into oven chamber and secure pan. | 4. Select rapid setting and 2 pound loaf. | 5. When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 1/2 1/2 - - - -
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    marjoram 1 1/2 1/2 dried 2.439 0.545 0.1139 0.0634
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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