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Rapid Italian Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7259
Energy (kCal)2420.8177
Carbohydrates (g)431.0799
Protein (g)70.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 1/2 1/2 - - - -
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    marjoram 1 1/2 1/2 dried 2.439 0.545 0.1139 0.0634
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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