RecipeDB

Cooking in progress....

Parmesan Ciabatta Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9722
Energy (kCal)1122.1075
Carbohydrates (g)211.6523
Protein (g)51.9036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    water 1 cup 0.0 0.0 0.0 0.0
    yeast 1/8 teaspoon 1.3875 0.1532 0.1791 0.0068
    flour 2 1/2 cups 867.42 189.9081 14.1015 3.3654
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    yeast 1/2 teaspoon 1.3875 0.1532 0.1791 0.0068
    pecorino romano cheese 6 ounces cut 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition