RecipeDB

Cooking in progress....

Italian Style Turkey Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.3289
Energy (kCal)2444.5561
Carbohydrates (g)21.6249
Total fats (g)174.4863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. In a large glass bowl combine all the ingredients except 1/2 cup of sauce. | 3. Mix all ingredients together well. | 4. Turn out and shape meat into a loaf and place in a bread pan. | 5. Spread remaining sauce over top of loaf. | 6. Bake for 1 hour or until the internal temp reaches 165 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb lean ground 648.2681 0.5893 98.1016 25.5681
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    progresso italian breadcrumb 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 1 71.5 0.36 6.28 4.755
    tomato basil pasta sauce oregano 1 cup divided - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition