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Fennel-Pepper Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3984
Energy (kCal)791.5299
Carbohydrates (g)27.4284
Protein (g)14.3668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    red onion 1 quartered thinly-sliced - - - -
    red bell pepper 1 quartered seeded sliced - - - -
    cubanelle pepper 2 quartered seeded thinly-sliced - - - -
    garlic clove 3 chopped grated - - - -
    red pepper flake 1/2 teaspoon - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    black pepper - - - -
    salt - - - -
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768
    flat leaf parsley 1/4 cup chopped - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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