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Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.4874
Energy (kCal)1430.9284
Carbohydrates (g)16.998
Protein (g)88.3197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sage leaf 5 - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    prosciutto di parma 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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