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Ribollita - Giada De Laurentiis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6617
Energy (kCal)644.38
Carbohydrates (g)85.4823
Protein (g)56.791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 100.8667 0.0 22.44 0.5667
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    pancetta 4 ounces chopped 100.8667 0.0 22.44 0.5667
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    spinach 1 lb thawed squeezed frozen 99.7904 17.6901 9.979 1.3608
    cannellini bean 1 can drained 100.8667 0.0 22.44 0.5667
    herbes de provence 1 tablespoon 100.8667 0.0 22.44 0.5667
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    bay leaf 1 - - - -
    parmesan cheese 1 piece - - - -
    ciabatta 4 -6 halved 100.8667 0.0 22.44 0.5667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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