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Tomato Mascarpone Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5489
Energy (kCal)436.4152
Carbohydrates (g)43.1108
Protein (g)53.5066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    olive oil - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    salt - - - -
    pepper - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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