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Tomato Mascarpone Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.5066
Energy (kCal)436.4152
Carbohydrates (g)43.1108
Total fats (g)5.5489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the bacon up and brown/crisp it in a saucepan with olive oil. Once crisp, deglaze pan with balsamic vinegar and stir all together and salt and pepper to taste. Add tomatoes and garlic powder and cover pot, simmering over low heat and stirring occasionally for 30 minutes. | 2. Add basil and mascarpone cheese and fold everything together gently, allowing the cheese to melt thoroughly. Keep on low heat, stirring occasionally, for another 10 minutes. | 3. Serve over pasta or meat. We have even mixed this with diced cooked potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 29.19 0.0896 0.8834 2.7783
    olive oil - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    salt - - - -
    pepper - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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