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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Season the potatoes with salt, and mash with 6 tablespoons of butter, sour cream, egg, and milk. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole. | 3. Heat 1 teaspoon butter in a skillet over medium heat, and cook and stir the cabbage, leeks, and onion until the cabbage is tender and the onion is translucent, about 10 minutes. Crush 2 bouillon cubes into the cabbage mixture, and stir to blend and dissolve the cubes. Stir the cabbage mixture into the potato mixture until thoroughly mixed, and spoon into the prepared casserole. | 4. Bake in the preheated oven for 40 minutes; top with Cheddar cheese, and return to oven until the cheese melts, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		peeled quartered	-	-	-	-
salt	1	pinch		-	-	-	-
butter	6	tablespoons	cut	513.0	23.570999999999998	16.029	43.2
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
butter	1	teaspoon		513.0	23.570999999999998	16.029	43.2
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
leek	2		chopped	108.58	25.186999999999998	2.67	0.534
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
chicken bouillon	2	cubes		21.36	1.4408	1.3328	1.1104
cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.