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Beautiful Brown Soda Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4278
Energy (kCal)847.323
Carbohydrates (g)147.8573
Total fats (g)18.257
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with 1 teaspoon margarine. | 2. Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well. Add 2 tablespoons margarine and rub into flour mixture until crumbly. Pour milk over mixture and stir to form a soft, but not sticky dough. | 3. Dust your hands with flour and bring dough together, shaping into a ball. Place ball onto the baking sheet and flatten slightly. Cut an "x" on the top to divide it into quarters. | 4. Bake in the preheated oven until golden and risen, 20 to 25 minutes. The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles. Cool a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 teaspoon 33.793 0.0423 0.0423 3.7835
    purpose flour 1 3/4 cups - - - -
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    salt 1 teaspoon - - - -
    margarine 2 tablespoons 33.793 0.0423 0.0423 3.7835
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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