RecipeDB

Cooking in progress....

Pasta E Fagioli With Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.1339
Energy (kCal)1020.8482
Carbohydrates (g)140.9366
Total fats (g)19.0626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients EXCEPT pasta and sausage. Mix well. Bring to a boil, then reduce heat to medium low. | 2. In the meantime, cook sausage in small amount of oil until cooked through. Add sausage to soup, and cook for 30 mins over medium low heat. | 3. Add pasta; cook until pasta is al dente. | 4. Remove bay leaf before serving. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 can 201.7338 0.0 44.8801 1.1333
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato juice 3 cups 123.93 25.7337 6.1965 2.1141
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    bulk italian sausage 1/2 rolled cooked 201.7338 0.0 44.8801 1.1333
    shell pasta 1/2 cup 201.7338 0.0 44.8801 1.1333
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 - 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition