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Italian Oven Roasted Fish With Black Olives-Dentice Alle Olive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5949
Energy (kCal)106.6175
Carbohydrates (g)1.4034
Protein (g)22.6794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 100.8667 0.0 22.44 0.5667
    black olive 1/3 cup pitted chopped 100.8667 0.0 22.44 0.5667
    flat leaf parsley 1/3 cup chopped 100.8667 0.0 22.44 0.5667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red snapper 4 gutted 100.8667 0.0 22.44 0.5667
    salt - - - -
    black pepper ground - - - -
    lemon 1 juiced grated 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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