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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste. | 2. In a large skillet over medium heat cook the sausage mixture until browned. | 3. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet. | 4. Return the SKILLET to medium heat and add the onions and garlic. | 5. Cook until the onions are soft, stirring often, about 5 minutes. | 6. Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano. | 7. Bring the mixture to a boil and add the cooked sausage. | 8. Turn the heat down and simmer for about 15 minutes. | 9. Taste and adjust seasoning with salt and pepper. | 10. If mixture is too thick, thin it with a little broth or water. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sausage	1 1/2	1/2		1571.6994	0.0	101.7182	126.2803
fennel seed	1	tablespoon		20.01	3.0328	0.9164	0.8625
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
new mexico chile powder	1	tablespoon		-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
red wine	1/2	cup		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
beef broth				-	-	-	-
hamburger bun	6		soft	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.