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Sloppy Giuseppes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)1806.5584
Total fats (g)131.4227
Carbohydrates (g)48.3329
Protein (g)112.1758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the sausage, fennel seed, chili powders, and salt and pepper, to taste. | 2. In a large skillet over medium heat cook the sausage mixture until browned. | 3. Remove it from the pan and set aside; drain off all but 1 tablespoon of the fat from the skillet. | 4. Return the SKILLET to medium heat and add the onions and garlic. | 5. Cook until the onions are soft, stirring often, about 5 minutes. | 6. Add the red wine, then stir in the tomato paste, pureed tomatoes, and dried oregano. | 7. Bring the mixture to a boil and add the cooked sausage. | 8. Turn the heat down and simmer for about 15 minutes. | 9. Taste and adjust seasoning with salt and pepper. | 10. If mixture is too thick, thin it with a little broth or water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1/2 1/2 1571.6994 0.0 101.7182 126.2803
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    new mexico chile powder 1 tablespoon - - - -
    salt - - - -
    black pepper ground - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    red wine 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    beef broth - - - -
    hamburger bun 6 soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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