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Italian Sausage and Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)288.2859
Energy (kCal)3493.1899
Carbohydrates (g)64.2617
Protein (g)166.0592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 8 links mild 3127.84 5.876 128.82 283.2232
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green pepper 1 seeded chopped 29.8 6.9136 1.2814 0.2533
    italian herb seasoning 1 teaspoon - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    beef broth 1 3/4 3/4 29.4 0.168 4.788 0.924
    kidney bean 2 cans drained 160.0 22.6207 23.1724 2.7586
    red wine 1/2 cup - - - -
    salt - - - -
    parmesan cheese 6 teaspoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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