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Vegetable Not-Zagna Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.338
Energy (kCal)529.6286
Carbohydrates (g)47.5966
Protein (g)29.4116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt coarse - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    carrot 1 20.5 4.79 0.465 0.12
    extra virgin olive oil 2 tablespoons - - - -
    white mushroom 1 package sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 chopped - - - -
    pepper ground - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    red pepper 1 jarred roasted drained quartered sliced 1.25 0.2753 0.0584 0.0138
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    milk 1 cup 148.84 11.6632 7.686 7.9788
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    part ricotta cheese 1 container part-skim - - - -
    parmigiano reggiano cheese 1 cup grated - - - -
    basil leaf 1 cup washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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