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Squash & Leek Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)289.7378
Energy (kCal)3455.2306
Carbohydrates (g)148.4407
Protein (g)109.0246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 10 ounces 252.1667 0.0 56.1 1.4167
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    leek 4 cups sliced washed 217.16 50.373999999999995 5.34 1.068
    purpose flour 1/2 cup 252.1667 0.0 56.1 1.4167
    milk 4 cups low fat 2208.0 53.184 21.984 228.864
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    nutmeg 3/4 teaspoon grated 8.6625 0.8133 0.0964 0.5991
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butternut squash grater 2 peeled halved seeded grated 252.1667 0.0 56.1 1.4167
    parmigiano reggiano cheese 6 ounces grated 252.1667 0.0 56.1 1.4167
    mozzarella cheese 4 ounces lowfat shredded 367.4094 30.8669 15.3768 20.2642
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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