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Pasta Mezzanotte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.61
Energy (kCal)25.2167
Carbohydrates (g)-
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to the boil. | 2. Add a generous amount of salt to the water and then add the pasta. | 3. Cook the pasta, according to package directions, until al dente. | 4. Drain pasta and set aside; it will only take a few minutes to prepare sauce. | 5. Heat olive oil in a medium skillet over medium-heat. | 6. Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden. | 7. DO NOT LET GARLIC BURN! | 8. Add pasta to skillet, and then add parsley and cheese. | 9. Toss together until the pasta is coated with sauce. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    angel hair pasta 1 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 1/2 cup 25.2167 0.0 5.61 0.1417
    garlic clove 3 sliced 25.2167 0.0 5.61 0.1417
    red pepper flake 1 tablespoon 25.2167 0.0 5.61 0.1417
    parsley leaf 1/4 cup minced 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1/2 cup grated 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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