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Ziti With Sausage, Onions, and Fennel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.5076
Energy (kCal)2274.3591
Carbohydrates (g)45.317
Protein (g)160.7684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 fennel - - - -
    water 6 quarts - - - -
    salt 2 1/4 teaspoons divided - - - -
    ziti pasta 1 lb uncooked tube-shaped 403.4676 0.0 89.7602 2.2667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 2 cups cut 128.0 29.888 3.52 0.32
    red pepper flake 1/2 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    pecorino romano cheese 1/4 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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