Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, melt butter with olive oil over medium heat. | 2. Add garlic; cook and stir for 3 minutes. | 3. Stir in the asparagus; cover and cook for 1 minute. | 4. Add the mushrooms, ham, basil, oregano and rosemary. | 5. Cover and cook for 5 minutes or until asparagus is crisp-tender, stirring occasionally. | 6. Stir in tomatoes, salt and pepper. | 7. Cook 3 minutes longer or until heated through. | 8. Meanwhile, cook linguine according to package directions. | 9. Drain and place in a large bowl. | 10. Add asparagus mixture and toss to coat. | 11. Sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	8	cloves	minced	35.76	7.9344	1.5264	0.12
asparagus	1 1/2		trimmed cut	136.0779	26.3991	14.9686	0.8165
mushroom	1 1/2	cups	sliced	-	-	-	-
ham	1/2	cup	chopped cooked	-	-	-	-
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
oregano	2	tablespoons	chopped	15.9	4.1352	0.54	0.2568
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
plum tomato	4		chopped	302.6	0.0	67.32	1.7
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
linguine	12	ounces	uncooked	302.6	0.0	67.32	1.7
parmesan cheese	1/2	cup	shredded	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.