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Pasta With Anchovies and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8628
Energy (kCal)42.6083
Carbohydrates (g)4.38
Protein (g)5.901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    extra virgin olive oil 4 tablespoons 12.6083 0.0 2.805 0.0708
    garlic clove 4 peeled slivered 12.6083 0.0 2.805 0.0708
    anchovy 8 - - - -
    red pepper flake 1/2 teaspoon crushed 12.6083 0.0 2.805 0.0708
    arugula 6 cups 30.0 4.38 3.096 0.792
    linguine 1/2 12.6083 0.0 2.805 0.0708
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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