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Doris Roberts' Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)574.9053
Energy (kCal)7018.3535
Carbohydrates (g)51.1924
Protein (g)383.0522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 4 6277.7259 11.7934 258.548 568.4426
    white button mushroom 1 lb sliced 403.4676 0.0 89.7602 2.2667
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    lasagna noodle 2 boxes 403.4676 0.0 89.7602 2.2667
    hard egg 6 sliced boiled 403.4676 0.0 89.7602 2.2667
    egg 1 raw - - - -
    doris robert ' meatball 25 -30 403.4676 0.0 89.7602 2.2667
    ricotta cheese 1 container - - - -
    mozzarella cheese 1 shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    meat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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