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Pasta Portofino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1928
Energy (kCal)700.2643
Carbohydrates (g)34.1851
Protein (g)38.2684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    mushroom 1 cup sliced - - - -
    shrimp 1/2 thawed 160.9337 2.0627 30.8494 2.2893
    chicken 1/2 boneless cut - - - -
    snow pea 1 cup - - - -
    white wine 1/4 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    salt 1/2 teaspoon - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato 1 peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    pasta 2 cups uncooked - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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