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Shrimp Scampi With Green Onions and Orzo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.8897
Energy (kCal)1079.9976
Carbohydrates (g)36.091
Total fats (g)59.7352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook orzo in large saucepan of boiling salted water until tender but still firm to bite (al dente), stirring occasionally. | 2. Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. | 3. Using garlic press, squeeze in garlic & crushed red pepper flakes; stir 10 seconds. | 4. Add shrimp and sauté 2 minutes. | 5. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. | 6. Add wine & hot sauce and toss until wine boils, about 1 minute. | 7. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper. | 8. Drain pasta; transfer to large bowl. | 9. Top with shrimp and onion-garlic butter & sprinkle with some Parmesan cheese (optional). | 10. Enjoy!. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 3/4 cup 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    hot sauce - - - -
    garlic clove 4 peeled 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb uncooked peeled deveined 403.4676 0.0 89.7602 2.2667
    green onion 5 sliced 95.85 20.377 3.4435 1.6685
    white wine 1/3 cup - - - -
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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