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Phil's Italian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)254.6214
Energy (kCal)6884.9652
Carbohydrates (g)12.3228
Total fats (g)637.93
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well. | 2. Shape into patties. | 3. Wrap individually to freeze if desired. | 4. To prepare, fry as any pork sausage. Will make 24 patties. | 5. Note: No salt is used in this recipe for diet reasons and so many spices are used I have never noticed the salt being deleted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 4 ground 6822.144 0.0 252.38299999999998 636.3101
    sage 1 1/2 1/2 - - - -
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    onion powder 1 1/2 1/2 12.276 2.8483 0.3748 0.0374
    mace 1 1/2 1/2 12.1125 1.2877 0.1711 0.8257
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    allspice 3/8 teaspoon 1.8739 0.5139 0.0434 0.0619
    clove 3/8 teaspoon ground 2.1578 0.516 0.047 0.1024
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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