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Michelle's Penne With Shrimp, Tomatoes, and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1954
Energy (kCal)1178.975
Carbohydrates (g)16.9163
Protein (g)85.0777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carb penne 12 ounces low 302.6 0.0 67.32 1.7
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    shrimp 3/4 lb raw shelled deveined 3.195 0.040999999999999995 0.6124 0.0454
    plum tomato 2 seeded chopped 302.6 0.0 67.32 1.7
    salt - - - -
    black pepper ground - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    italian parsley 2 tablespoons chopped 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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