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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook penne according to package directions and set aside. | 2. While the penne is cooking, saute the shallots in a mixture of the olive oil and butter until the shallots soften. | 3. Add garlic, and heat until fragrant. Toss in the shrimp and cook until they just start to curl. | 4. Add tomatoes and stir until heated through. | 5. Season with salt and pepper and serve sauce over penne pasta, sprinkled with the chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carb penne	12	ounces	low	302.6	0.0	67.32	1.7
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
shallot	2		chopped	-	-	-	-
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
shrimp	3/4		lb raw shelled deveined	3.195	0.040999999999999995	0.6124	0.0454
plum tomato	2		seeded chopped	302.6	0.0	67.32	1.7
salt				-	-	-	-
black pepper			ground	-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
italian parsley	2	tablespoons	chopped	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.