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Tuscan Sausage and Vegetable Stew # Ragu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5989
Energy (kCal)1720.5134
Carbohydrates (g)214.2059
Protein (g)156.1521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    red bell pepper 1 403.4676 0.0 89.7602 2.2667
    yellow bell pepper 1 403.4676 0.0 89.7602 2.2667
    carrot 2 50.02 11.6876 1.1346 0.2928
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    chunky rag pasta sauce 1 cup 403.4676 0.0 89.7602 2.2667
    yukon gold potato 2 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 cup 403.4676 0.0 89.7602 2.2667
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    cauliflower 1/2 bunch - - - -
    kale leaf 1 cup 403.4676 0.0 89.7602 2.2667
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1 teaspoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    flat leaf parsley 1 tablespoon 403.4676 0.0 89.7602 2.2667
    olive oil - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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