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Chocolate Topped Almond One Layer Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6019
Energy (kCal)1678.641
Carbohydrates (g)184.0714
Total fats (g)86.8419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Lightly grease and flour a 9" round cake pan. | 2. Place almonds in a small baking dish and place in oven until lightly toasted. | 3. Place toasted almonds and 2 T sugar in a food processor or blender. Grind to a powder in a few short bursts. | 4. Stir in flour and set aside. | 5. Combine Butter with remaining 1/2 cup Sugar, Extracts, and Salt in a medium size bowl. | 6. Beat with mixer until creamy. | 7. Add one egg at a time, beating well after each. | 8. Using a spatula and a light hand, gently fold in the almond flour mixture. | 9. Pour into prepared cake pan and bake for 35 to 40 minutes or until it is golden and top springs back when lightly touched. | 10. Let cool for 30 minutes, then remove cake from pan and transfer to cake plate, then cool completely. | 11. In microwave on LOW power, melt chocolate chips. | 12. Sift a little powder sugar over top of cake, sprinkle with remaining toasted almonds and then drizzle the chocolate over top in a lacey pattern. Let chocolate harden before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 4 ounces toasted 120.22399999999999 0.0 0.0 13.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 2 tablespoons divided 39.975 7.501 1.2512 0.624
    white flour 1/3 cup unbleached 192.76 42.2018 3.1337 0.7479
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    chocolate chip 1/3 cup semi-sweet - - - -
    sugar powdered - - - -
    almond 1 tablespoon slivered toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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