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Biscotti Di Pepe - Taralli - Italian Pepper Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1605
Energy (kCal)2119.9395
Carbohydrates (g)255.4171
Total fats (g)112.5997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve yeast in water. | 2. Sift flour salt and pepper onto mixing board. | 3. Make a well in the center and add yeast and oil. | 4. Blend together and gradually incorporate into flour. | 5. The dough will be stiff. | 6. Knead 10 minutes. | 7. Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk. | 8. Preheat oven to 375º. | 9. Break off small pieces of dough and roll into ropes about 6 inches long. | 10. Form a ring and pinch edges together. | 11. Place on baking sheet and let rise 20 minutes. | 12. Brush with oil and bake 12 to 15 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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