RecipeDB

Cooking in progress....

Spaghetti W- Fresh Tomato Sauce W- Capers & Fresh Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3525
Energy (kCal)746.9128
Carbohydrates (g)59.5869
Total fats (g)49.7251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to directions, and then drain. | 2. While the pasta is cooking, mix all of the remaining ingredients in a bowl. | 3. Toss with the hot pasta and serve, topped with a sprinkling of Parmesan! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 dired 8.7883 1.9589 0.1814 0.1616
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    anchovy 2 mashed - - - -
    mozzarella cheese 4 ounces chopped 367.4094 30.8669 15.3768 20.2642
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition