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Spaghetti W- Fresh Tomato Sauce W- Capers & Fresh Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7251
Energy (kCal)746.9128
Carbohydrates (g)59.5869
Protein (g)22.3525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 dired 8.7883 1.9589 0.1814 0.1616
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    anchovy 2 mashed - - - -
    mozzarella cheese 4 ounces chopped 367.4094 30.8669 15.3768 20.2642
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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