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Vegetarian Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3137
Energy (kCal)224.1836
Carbohydrates (g)36.5017
Protein (g)7.0929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    soya sauce 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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