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Bruschetta #16 =)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1898
Energy (kCal)679.2379
Carbohydrates (g)9.0902
Total fats (g)72.5264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place diced tomatoes in a bowl with oil, garlic, pepper and salt. | 2. Mix well and set aside. | 3. Slice bread and toast until browned. | 4. Cut bread into slices and top with tomato mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/2 lb diced 40.8234 8.8224 1.9958 0.4536
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt - - - -
    italian bread 1 loaf sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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