RecipeDB

Cooking in progress....

Petrini's Italian Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1612
Energy (kCal)57.04
Carbohydrates (g)14.012
Protein (g)0.124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 -5 lb 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper - - - -
    olive oil - - - -
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    italian seasoning 2 -3 teaspoons 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    apple cider vinegar 1/4 cup 0.0 0.0 0.0 0.0
    button mushroom 1/2 - 1 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition