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Bread Maker Italian Herb Bread (1.5 Lbs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6682
Energy (kCal)1915.6569
Carbohydrates (g)252.4975
Protein (g)44.5945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup tepid 552.0 13.296 5.496 57.216
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    basil 3/4 teaspoon dried 0.1524 0.0176 0.0209 0.0042
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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