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Bread Maker Italian Herb Bread (1.5 Lbs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.5945
Energy (kCal)1915.6569
Carbohydrates (g)252.4975
Total fats (g)82.6682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients to break maker pan in the order listed. | 2. Use white bread cycle with a light or medium crust setting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup tepid 552.0 13.296 5.496 57.216
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    basil 3/4 teaspoon dried 0.1524 0.0176 0.0209 0.0042
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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