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Easter "Egg" Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.8368
Energy (kCal)690.4642
Carbohydrates (g)68.8376
Protein (g)29.466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 - 3 1/2 cups unbleached - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    active yeast 1 package - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    egg white 1 17.16 0.2409 3.597 0.0561
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 3 teaspoons grated rind 3.8425 1.2349 0.1458 0.0397
    water 1 teaspoon 0.0 0.0 0.0 0.0
    egg 5 colored 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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