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Nancy's Italian Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7155
Energy (kCal)919.9606
Carbohydrates (g)181.9457
Total fats (g)5.1431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended. | 2. place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings. | 3. bake for 25 - 30 minutes. | 4. (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1/2 cup 0.0 0.0 0.0 0.0
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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