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Nancy's Italian Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1431
Energy (kCal)919.9606
Carbohydrates (g)181.9457
Protein (g)33.7155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1/2 cup 0.0 0.0 0.0 0.0
    monterey jack cheese 1 1/2 1/2 shredded - - - -
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon sweet 0.2032 0.0234 0.0278 0.0057
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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