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Leftover Chicken Alfredo Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.0192
Energy (kCal)1922.278
Carbohydrates (g)79.4463
Protein (g)41.546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    salt 1 tablespoon - - - -
    white chicken meat 2 cups cooked cubed - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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