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Pie a La Italian

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.2251
Energy (kCal)1415.1541
Carbohydrates (g)6.1017
Total fats (g)106.9394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Unroll crescent rolls and separate into 8 triangles. | 2. Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust. | 3. Reserve 3 triangles for top crust. | 4. Combine remaining ingredients in large mixing bowl & pour into crust. | 5. Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge. | 6. Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake). | 7. Cool 10 minutes before cutting in wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent 1 can - - - -
    monterey jack cheese 8 ounces cut 201.7333 0.0 44.88 1.1333
    sausage 12 ounces smoked cut 1051.1992 3.1978 40.7552 96.0367
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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