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Pizza and Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.0091
Energy (kCal)3568.0955
Carbohydrates (g)477.2448
Total fats (g)146.4179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Put dough ingredients in bread machine and set to "pizza dough" setting. | 2. 2. Simmer sauce ingredients together for ~40 min in saucepan. | 3. 3. Separate dough into two balls. Stretch onto cooking surface (corn meal or flour will help to discourage sticking). | 4. 4. Top dough with sauce, cheese, and toppings. | 5. 5. Bake at ~500 degrees F for ~8 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081
    milk 1 1/2 1/2 powdered 828.0 19.944000000000003 8.244 85.824
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    water 1 cup 0.0 0.0 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 crushed - - - -
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    mozzarella cheese 7 ounces shredded 642.9665 54.0171 26.9093 35.4624
    parmesan cheese 1/3 ounce grated 34.9644 3.7799 3.7799 0.4725
    mushroom 3 sliced - - - -
    turkey pepperoni 2 ounces 137.7785 2.1432 17.570999999999998 6.5317
    rom tomato 1 - - - -
    basil 1 teaspoon shredded 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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