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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees. | 2. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. | 3. In another large bowl, beat the sugar and eggs until pale yellow, about 3 minutes. | 4. Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky). | 5. Stir in the almonds. Let the dough rest for 5 minutes. | 6. Line a large baking sheet with parchment paper. Divide the dough evenly into 2 equal mounds and place on the baking sheet. With moist hands, space the dough evenly apart and form into 2 (9 by-3-inch) logs. | 7. Bake for 35 minutes until lightly browned. Cool for 5 minutes. | 8. Using a serrated knife, cut the logs crosswise into 3/4-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet. Bake until the cookies are pale golden, about 25 minutes. Let cool completely. | 9. To make the chocolate for dipping: Melt the chocolate in a heat proof bowl over a pot of simmering water stirring until melted. (or cheat and microwave- 20 seconds at a time stirring each time until mostly melted, then just keep stirring, they should melt all the way. If you keep going until they are melted smooth sometimes you can burn them!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
cornmeal	3/4	cup		331.23	70.3544	7.4298	3.2848
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1	teaspoon		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
lemon zest	3	tablespoons	grated	-	-	-	-
almond	3/4	cup	chopped	1445.34	0.0	0.0	163.5
dark chocolate	18	ounces	used used	2837.2172	308.6749	28.2701	165.3342

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.