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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 375 degrees F (190 degrees C). | 2. Lightly grease a baking sheet. | 3. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl. | 4. Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs. | 5. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture. | 6. Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky. | 7. Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball. | 8. Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf. | 9. Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
cooking oatmeal	1/4	cup		-	-	-	-
nonfat yogurt	1 1/2	cups		-	-	-	-
milk	1	teaspoon		3.1008	0.243	0.1601	0.1662

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.