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Kittencal's Tomato-Mozzarella Salad With Balsamic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7759
Energy (kCal)944.8788
Carbohydrates (g)105.9287
Total fats (g)41.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the dressing; in a bowl or in a processor whisk/blend together the minced garlic with salt, Dijon mustard, honey and balsamic vinegar. | 2. Add in olive oil in a slow steady stream until emulsified. | 3. Season with black pepper. | 4. Chill for a minimum of 2 hours before using (shake before using). | 5. TO ASSEMBLE THE SALAD; on a large serving platter alternate the tomato slices with the mozzarella cheese slices. | 6. Drizzle the balsamic vinaigrette over all. | 7. Sprinkle with salt and freshly ground black pepper. | 8. Sprinkle with chopped fresh basil. | 9. Delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 ripe sliced red ripe 125.58 27.846 6.5520000000000005 1.092
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    salt - - - -
    black pepper ground - - - -
    basil leaf cup chopped - - - -
    garlic 1 -2 teaspoon minced 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    dijon mustard 2 teaspoons - - - -
    honey 3 -4 teaspoons - - - -
    balsamic vinegar 6 tablespoons 84.48 16.3488 0.4704 0.0
    extra virgin olive oil 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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