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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour into a large mixing bowl, create a well in the middle. | 2. Add dried yeast, olive oil, sugar, salt. | 3. Add warm water. | 4. Knead for 3 min, adding a small splash of water as needed to incorporate all the flour. If too sticky, dust lightly over with flour and keep kneading. Add Italian herbs. | 5. Knead for another 5 - 7 min, or until dough is elastic. | 6. Cover with plastic wrap, layer over a warm, damp towel and set for at least 30 min in a warm area for dough to rise. | 7. (Tip: If you live in a cold climate, set a pot of water to boil on high heat, and set the covered bowl near it to warm it up. Don't put it too close, just enough for the bowl to heat and warm up. Too hot and the yeast will get killed!). | 8. When dough has risen, punch down, lightly use tips of fingers to pull out dough, dust a bit of flour over and then knead lightly until dough is round and smooth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
yeast	2	teaspoons	dried	22.2	2.4504	2.8656	0.10800000000000001
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
masterfood italian herb	1	tablespoon	mixed	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	tablespoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.