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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. | 2. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf. | 3. Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes. | 4. Allow loaf to cool on a wire rack before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	1	cup		494.57	99.3661	16.4126	2.2742
wheat flour	2 3/4	cups		1122.0	237.50099999999998	43.593	8.25
salt	1	1/4 teaspoons		-	-	-	-
baking soda	1 1/4	teaspoons		0.0	0.0	0.0	0.0
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
buttermilk	2	cups		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
buttermilk	1	tablespoon		-	-	-	-
white sugar	1	teaspoon		32.508	8.3983	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.