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Italian Seasoning Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4135
Energy (kCal)1441.3423
Carbohydrates (g)59.1193
Total fats (g)136.8327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl mix together all ingredients. | 2. Place in a glass jar with a tight-fitting lid. | 3. TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired). | 4. Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    oregano 4 tablespoons dried 31.8 8.2704 1.08 0.5136
    lemon pepper 2 teaspoons - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    celery salt 1/2 teaspoon - - - -
    table salt 2 teaspoons 0.0 0.0 0.0 0.0
    white vinegar 3 -4 tablespoons 0.0 0.0 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    water 2 tablespoons 0.0 0.0 0.0 0.0
    italian seasoning mix 2 tablespoons - - - -
    milk 1 -2 teaspoon powdered 0.0 0.0 0.0 0.0
    sugar 1 -2 teaspoon 0.0 0.0 0.0 0.0
    parmesan cheese 1 -2 tablespoon grated 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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